Waxy corn is characterized by its sticky texture when cooked as a result oflarger amounts of amylopectin.
The brilliant summer sun of Ontario grants our sticky corn extra sweetness, vital nutrients, captivating fragrance, and a delightful resilient texture. This exquisite flavor, a true gift from nature, is cultivated with care as we adhere to the principles of natural harmony, eschewing herbicides and pesticides. Each ear of corn embodies the essence of nature, promising not just a meal, but a moment of pure indulgence. Whether enjoyed at a sunny breakfast, a leisurely lunch, or a cozy dinner, our corn adds a touch of sweetness to every occasion.
We grow all our crops with the intention of providing for our own family!
Our sweet sticky corn season typically starts in late August and continues into September when our corn festival will be held annualy.
Come to Jion our celebration and enjoy our farm grown sticky corn.
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