Edamame Bean

Discover the essence of Japanese cuisine with our premium edamame -succulent, green soybeans harvested at their peak. Hand-picked while still tender, they're quickly boiled and delicately salted, ready to pop from their pods into your mouth.

In Japan, edamame is not just a snack; it's a culinary tradition, adding a subtle, natural flavor to everything from gourmet dishes to refreshing beverages. Imagine savoring these flavorful pods alongside an ice-cold beer on a balmy summer evening—a match made in culinary heaven.

While you might find frozen options in supermarkets, nothing compares to the freshness and flavor of our locally grown edamame from Lian’s Farm. Hand-picked by yourself and served straightly to your table.